Broccoli Fritters
These crispy, cheesy broccoli fritters are a delicious way to sneak in veggies — golden on the outside, tender inside, and perfect for dipping or stacking.
Ingredients
Scale
- 2 cups finely chopped broccoli (steamed or blanched)
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/2 cup shredded cheddar or mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil, for frying
Instructions
- Steam or blanch broccoli until tender, then chop finely.
- In a bowl, combine chopped broccoli, eggs, flour, cheese, garlic powder, salt, and pepper.
- Heat a nonstick skillet over medium heat with a little olive oil.
- Scoop 2 tablespoons of mixture per fritter into the skillet and flatten slightly.
- Cook 3–4 minutes per side, until golden and crisp. Repeat in batches.
- Drain on a paper towel-lined plate and serve warm with sour cream or dipping sauce.
Notes
- Make sure broccoli is dry before mixing to prevent soggy fritters.
- Add chopped herbs like parsley or dill for extra freshness.
- For gluten-free, use almond or oat flour.
- Leftovers reheat well in a skillet or air fryer.
Find it online: https://dishmio.com/broccoli-fritters/