Broccoli Cheese Casserole
Creamy, cheesy, and topped with a golden crust, this Broccoli Cheese Casserole is a comforting classic perfect for holidays or any cozy dinner.
Ingredients
Scale
- 4 cups broccoli florets (fresh or frozen)
- 4 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups sharp cheddar cheese, shredded
- 4 oz cream cheese
- Salt and black pepper to taste
- 1 cup panko breadcrumbs
- 1 tablespoon melted butter (for topping)
- 1/4 cup grated Parmesan (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Blanch broccoli in boiling water for 2–3 minutes. Drain and set aside.
- In a saucepan, melt 4 tbsp butter. Sauté onion and garlic until soft.
- Whisk in flour and cook for 1 minute. Gradually add milk while whisking until thickened.
- Remove from heat. Stir in cheddar, cream cheese, salt, and pepper until smooth.
- Fold in broccoli. Pour mixture into the baking dish.
- Mix panko breadcrumbs with 1 tbsp melted butter and Parmesan (if using). Sprinkle over casserole.
- Bake uncovered for 25–30 minutes until golden and bubbly. Let rest before serving.
Notes
- Freshly shredded cheese melts better than pre-shredded.
- Add a pinch of nutmeg or mustard to the sauce for extra depth.
- Broil the last 2 minutes for an extra crisp top.
Find it online: https://dishmio.com/broccoli-cheese-casserole/