Broccoli Cheddar Soup
Creamy, cheesy, and loaded with tender broccoli and sweet carrots, this Broccoli Cheddar Soup is the ultimate comfort food for any time of year.
Ingredients
Scale
- 4 tablespoons butter
- 1 small yellow onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 3 cups low-sodium vegetable broth
- 4 cups broccoli florets, chopped
- 1 cup shredded carrots
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place your large pot over medium heat.
- Melt the butter, then sauté onions for 3–4 minutes until soft. Stir in the garlic and cook for another 30 seconds.
- Sprinkle in the flour and stir constantly for about 2 minutes. Gradually whisk in the milk until smooth, then add the broth.
- Stir in the chopped broccoli and carrots. Bring the mixture to a gentle simmer and cook for 15–20 minutes, until vegetables are tender.
- Use an immersion blender to blend half the soup for a creamy yet chunky texture. If using a regular blender, work in batches and return to the pot.
- Turn off the heat, then stir in the shredded cheese. Mix until fully melted and smooth. Season with salt and pepper.
- Ladle into bowls and top with extra cheese or croutons if desired. Serve hot.
Notes
- Use freshly grated cheese for better melting.
- Don’t boil after adding cheese to avoid curdling.
- Adjust thickness with extra milk or broth as needed.
Find it online: https://dishmio.com/broccoli-cheddar-soup-2/