Breakfast Potatoes
Crispy and flavorful breakfast potatoes sautéed with diced red and green bell peppers and onions, perfect for a hearty morning meal.
Ingredients
- Russet Potatoes: 4 medium, peeled and diced, provide a starchy base for crispiness
- Red Bell Pepper: 1, diced, adds sweetness and color
- Green Bell Pepper: 1, diced, adds freshness and contrast
- Onion: 1 medium, diced, provides flavor depth
- Olive Oil: 2 tablespoons, for sautéing and crisping potatoes
- Salt: 1 teaspoon, enhances all flavors
- Black Pepper: 1/2 teaspoon, adds subtle spice and depth
- Optional Herbs: Fresh parsley or chives for garnish
Instructions
- Preheat Your Equipment: Heat a large skillet over medium-high heat with olive oil
- Combine Ingredients: Toss diced potatoes with a pinch of salt and pepper in a mixing bowl
- Prepare Your Cooking Vessel: Ensure the skillet is hot and coated evenly with oil
- Assemble the Dish: Add potatoes to the skillet in a single layer, cook undisturbed for a few minutes
- Cook to Perfection: Stir occasionally, cook until potatoes are golden brown and crispy
- Finishing Touches: Add diced peppers and onions, sauté until softened and fragrant
- Serve and Enjoy: Plate the potatoes, garnish with fresh herbs if desired
Notes
- Toss potatoes in a little cornstarch for extra crispiness
- Do not overcrowd the skillet to allow proper browning
- Adjust seasoning at the end to taste
Find it online: https://dishmio.com/breakfast-potatoes/
