Breakfast Crescent Ring
A Breakfast Crescent Ring with flaky dough, scrambled eggs, cheese, and crispy bacon, all wrapped up in a fun and easy-to-make ring. It’s a perfect way to start your day!
Ingredients
- Crescent Roll Dough: 1 package – The base of the ring, providing that buttery, flaky texture.
- Eggs: 6 – Scrambled eggs form the delicious, fluffy filling.
- Bacon: 6 strips – Cooked and crumbled, bacon adds a crispy, savory crunch.
- Shredded Cheese: 1 cup – A blend of sharp cheddar or mozzarella adds a melty, creamy texture.
- Milk: 1/4 cup – Helps make the scrambled eggs extra fluffy.
- Salt and Pepper: To taste – For seasoning the eggs and enhancing the overall flavor.
- Syrup: For serving – Optional, but a drizzle of syrup adds a sweet contrast to the savory dish.
Instructions
- Preheat Your Equipment: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Scramble the eggs in a skillet over medium heat until just set and fluffy.
- Prepare Your Cooking Vessel: Open the crescent roll dough and arrange it in a circular shape on the baking sheet, leaving a hole in the middle to create the ring.
- Assemble the Dish: Place the scrambled eggs in the center of the dough, then sprinkle the crumbled bacon and shredded cheese on top. Fold the dough over the filling, making sure to seal the edges.
- Cook to Perfection: Bake the crescent ring for 20-25 minutes, or until the dough is golden brown and crispy.
- Finishing Touches: Once the ring is baked, remove it from the oven and let it cool for a few minutes before serving.
- Serve and Enjoy: Serve the Breakfast Crescent Ring warm, with a drizzle of syrup in the center, and enjoy your delicious breakfast!
Notes
- Don’t Overfill: Be careful not to add too much filling to avoid the dough breaking.
- Egg Cooking: Scramble the eggs just enough so they are soft and fluffy, but not too wet. This will help prevent a soggy filling.
- Golden Crust: Brush the dough with a bit of melted butter or an egg wash before baking to achieve that golden, crispy crust.
Find it online: https://dishmio.com/breakfast-crescent-ring/