Breakfast Bread Pudding
Warm and cozy breakfast bread pudding made with golden slices of bread soaked in a creamy custard, baked to perfection, and served with maple syrup.
Ingredients
- Bread Slices: 6–8 slices, slightly stale, provide the soft, absorbent base
- Milk: 2 cups, adds creaminess to the custard
- Eggs: 3 large, help set the custard and give structure
- Sugar: 1/2 cup, balances the custard with gentle sweetness
- Vanilla Extract: 1 teaspoon, adds a warm, aromatic note
- Cinnamon: 1/2 teaspoon, optional, gives a subtle spice warmth
- Nutmeg: 1/4 teaspoon, optional, enhances depth and aroma
- Maple Syrup: For serving, adds extra sweetness and moisture
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C) and lightly grease baking dish
- Combine Ingredients: Whisk together eggs, milk, sugar, vanilla, and spices until smooth
- Prepare Your Cooking Vessel: Arrange bread slices evenly in the prepared dish
- Assemble the Dish: Pour custard over bread, pressing gently to soak all slices
- Cook to Perfection: Bake for 35–40 minutes until top is golden and center just set
- Finishing Touches: Let rest 5–10 minutes, drizzle with maple syrup
- Serve and Enjoy: Slice and serve warm
Notes
- Use slightly stale bread for better custard absorption
- Whisk eggs and milk thoroughly to avoid lumps
- Optional: Add fruits or nuts for extra flavor
Find it online: https://dishmio.com/breakfast-bread-pudding/