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Breakfast Bread Pudding

Breakfast Bread Pudding
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Warm and cozy breakfast bread pudding made with golden slices of bread soaked in a creamy custard, baked to perfection, and served with maple syrup.

Ingredients

  • Bread Slices: 6–8 slices, slightly stale, provide the soft, absorbent base
  • Milk: 2 cups, adds creaminess to the custard
  • Eggs: 3 large, help set the custard and give structure
  • Sugar: 1/2 cup, balances the custard with gentle sweetness
  • Vanilla Extract: 1 teaspoon, adds a warm, aromatic note
  • Cinnamon: 1/2 teaspoon, optional, gives a subtle spice warmth
  • Nutmeg: 1/4 teaspoon, optional, enhances depth and aroma
  • Maple Syrup: For serving, adds extra sweetness and moisture

Instructions

  1. Preheat Your Equipment: Preheat oven to 350°F (175°C) and lightly grease baking dish
  2. Combine Ingredients: Whisk together eggs, milk, sugar, vanilla, and spices until smooth
  3. Prepare Your Cooking Vessel: Arrange bread slices evenly in the prepared dish
  4. Assemble the Dish: Pour custard over bread, pressing gently to soak all slices
  5. Cook to Perfection: Bake for 35–40 minutes until top is golden and center just set
  6. Finishing Touches: Let rest 5–10 minutes, drizzle with maple syrup
  7. Serve and Enjoy: Slice and serve warm

Notes

  • Use slightly stale bread for better custard absorption
  • Whisk eggs and milk thoroughly to avoid lumps
  • Optional: Add fruits or nuts for extra flavor

Find it online: https://dishmio.com/breakfast-bread-pudding/