Breakfast Bagel Sandwich
This Breakfast Bagel Sandwich is the ultimate morning meal, stacked with fluffy eggs, crispy bacon, and gooey melted cheese between a toasted bagel. Hearty, customizable, and ready in just 15 minutes, it’s perfect for busy mornings or a leisurely brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 bagels, split and toasted
- 2 large eggs
- 2 slices cheddar cheese
- 4 strips bacon, cooked crispy
- 1 tbsp butter
- Salt and pepper, to taste
- Optional: avocado, tomato, spinach, cream cheese, or hot sauce
Instructions
- Toast bagels until golden.
- In a skillet, cook bacon until crispy. Remove and set aside.
- Melt butter in the same skillet and cook eggs to your preference (fried or scrambled). Season with salt and pepper.
- Layer eggs, cheddar cheese, and bacon onto the bottom halves of toasted bagels.
- Top with optional add-ons like avocado, spinach, or hot sauce if desired.
- Place top halves of bagels on sandwiches and press gently.
- Serve warm and enjoy.
Notes
- Use everything bagels for extra flavor.
- Wrap sandwiches in foil to keep warm if serving later.
- Swap bacon with sausage or ham for variations.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 210mg
Find it online: https://dishmio.com/breakfast-bagel-sandwich/