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Blueberry Pancakes

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Blueberry Pancakes are fluffy, golden, and filled with juicy blueberries. A breakfast classic that’s quick, easy, and perfect with butter, syrup, and fresh berries.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1 1/4 cups milk
  • 1 large egg
  • 3 tbsp butter, melted
  • 1 tsp vanilla extract
  • 1 cup blueberries (fresh or frozen)
  • Butter or oil, for cooking

Instructions

  1. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
  2. In a bowl, whisk flour, baking powder, sugar, and salt.
  3. In another bowl, whisk milk, egg, melted butter, and vanilla.
  4. Pour wet ingredients into dry and stir gently until just combined (batter will be lumpy).
  5. Fold in blueberries.
  6. Pour 1/4 cup batter onto skillet for each pancake. Cook until bubbles form and edges set, then flip and cook 1–2 minutes more.
  7. Keep pancakes warm in a low oven until ready to serve.
  8. Serve stacked with butter, syrup, and extra blueberries.

Notes

  • Don’t overmix the batter; lumps keep pancakes fluffy.
  • If using frozen blueberries, do not thaw before adding.
  • Toss blueberries in a little flour to prevent streaking in the batter.

Nutrition

Keywords: blueberry pancakes, fluffy pancakes, easy breakfast, blueberry recipes, brunch ideas

Find it online: https://dishmio.com/blueberry-pancakes/