Blueberry Breakfast Quesadilla
A quick and delicious Blueberry Breakfast Quesadilla filled with juicy berries, creamy cheese, and a touch of honey—perfect for a sweet start to your day.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Tortillas: 2 medium-sized flour tortillas
- Fresh Blueberries: 1 cup
- Cream Cheese: 3 tablespoons, softened
- Honey: 1 tablespoon
- Cinnamon Sugar: 1 tablespoon
- Butter: 1 tablespoon
- Lemon Zest: ½ teaspoon
Instructions
- Preheat Your Equipment: Heat a nonstick skillet over medium heat and add a dab of butter to coat.
- Combine Ingredients: Mix blueberries, honey, and lemon zest in a bowl, stirring gently.
- Prepare Your Cooking Vessel: Lightly butter one side of each tortilla.
- Assemble the Dish: Spread cream cheese on the unbuttered side of one tortilla, add blueberry mix, and top with the other tortilla (buttered side out).
- Cook to Perfection: Cook for 2–3 minutes per side until golden and warmed through.
- Finishing Touches: Sprinkle cinnamon sugar on both sides during the final minute of cooking.
- Serve and Enjoy: Let rest for 1 minute, slice, and serve warm with optional honey drizzle.
Notes
- Use room temperature cream cheese for easy spreading.
- Do not overfill the quesadilla to prevent leakage.
- Cast iron skillets create the crispiest finish.
- Try mixing in other berries or a touch of vanilla extract for added flair.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 310
- Sugar: 14g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://dishmio.com/blueberry-breakfast-quesadilla/