Black Tahini Chocolate Cookies
Rich and chewy black tahini chocolate cookies drizzled with white chocolate and topped with black sesame seeds. Perfectly nutty and chocolatey for a sophisticated homemade treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern Inspired
- Diet: Vegetarian
Ingredients
- All-Purpose Flour: 1 3/4 cups, provides structure
- Cocoa Powder: 1/4 cup, adds rich chocolate flavor
- Baking Soda: 1 teaspoon, ensures proper rise
- Salt: 1/2 teaspoon, balances sweetness
- Unsalted Butter: 1/2 cup, softened, for tenderness
- Tahini: 1/2 cup, adds nutty, creamy depth
- Brown Sugar: 3/4 cup, for moisture and sweetness
- Granulated Sugar: 1/4 cup, enhances crisp edges
- Vanilla Extract: 1 teaspoon, flavor enhancer
- Eggs: 2 large, bind ingredients together
- White Chocolate: 1/2 cup, melted for drizzling
- Black Sesame Seeds: 1 tablespoon, for garnish
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper
- In a bowl, whisk flour, cocoa, baking soda, and salt. In another, beat butter, tahini, brown sugar, granulated sugar, and vanilla. Add eggs and mix until smooth
- Gradually fold dry ingredients into wet until dough forms. Scoop onto sheets
- Bake 10-12 minutes until edges are firm and centers soft
- Cool cookies, drizzle with melted white chocolate, and sprinkle black sesame seeds
- Serve or store in an airtight container
Notes
- Use room-temperature tahini for smooth mixing
- Chill dough slightly to prevent spreading
- Drizzle white chocolate after cookies have cooled for clean lines
- Sprinkle sesame seeds evenly for consistent presentation
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://dishmio.com/black-tahini-chocolate-cookies/