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Black Forest Cheesecake

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Black Forest Cheesecake is a decadent dessert that combines the rich creaminess of cheesecake with the classic flavors of Black Forest cake—featuring layers of chocolate cookie crust, creamy chocolate cheesecake, luscious cherry topping, and swirls of whipped cream.

Ingredients

Scale
  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 8 oz semi-sweet chocolate, melted and cooled
  • 1/2 cup sour cream
  • 1 (21 oz) can cherry pie filling
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Chocolate shavings (for garnish, optional)

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a medium bowl, combine chocolate cookie crumbs, 1/4 cup sugar, and melted butter. Press firmly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
  3. In a large mixing bowl, beat cream cheese and 1 cup sugar until smooth and creamy.
  4. Add eggs one at a time, mixing on low speed after each addition just until combined. Stir in vanilla extract and melted chocolate.
  5. Fold in sour cream until fully incorporated.
  6. Pour filling over the crust and smooth the top. Bake for 55–65 minutes, or until the center is set but still slightly jiggly.
  7. Turn off the oven, crack the door, and let cheesecake cool inside for 1 hour. Remove and chill in the refrigerator for at least 4 hours or overnight.
  8. In a chilled bowl, beat heavy cream and powdered sugar until stiff peaks form.
  9. Spread cherry pie filling over the cooled cheesecake. Pipe whipped cream around the edges and garnish with chocolate shavings if desired.
  10. Slice and serve chilled.

Notes

  • For a richer flavor, use high-quality dark chocolate.
  • Ensure all ingredients are at room temperature for a smoother batter.
  • Run a knife around the edge after baking to prevent cracks.
  • Can be made a day ahead for better flavor development.

Nutrition

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