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Black Bean Tostadas

Black Bean Tostadas
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Crispy and flavorful Black Bean Tostadas topped with melted cheese, seasoned black beans, fresh avocado slices, and a drizzle of hot sauce. Perfect for a quick, vegetarian-friendly meal that’s both satisfying and delicious.

Ingredients

  • Tostada Shells: 4
  • Black Beans: 1 cup, cooked and seasoned
  • Shredded Cheese: 1 cup, such as Monterey Jack or cheddar
  • Avocado: 1 medium, sliced
  • Hot Sauce or Salsa: 2 tablespoons, optional
  • Salt: ½ teaspoon
  • Cumin: ½ teaspoon, optional

Instructions

  1. Preheat oven if crisping tortillas.
  2. Warm black beans in a skillet and season with salt and cumin.
  3. Place tostada shells on a baking sheet if desired for extra crispness.
  4. Spread seasoned beans evenly over each shell.
  5. Top with shredded cheese and melt slightly under broiler or in the oven for 3–5 minutes.
  6. Add avocado slices and drizzle with hot sauce or salsa.
  7. Serve immediately for best crunch and flavor.

Notes

  • Use fresh avocado slices just before serving to prevent browning.
  • Do not add sauce too early to maintain crispiness.
  • Layer cheese over beans for better hold of toppings.
  • Serve immediately for maximum crunch.

Find it online: https://dishmio.com/black-bean-tostadas/