Biscuit Egg-in-a-Hole
Biscuit Egg-in-a-Hole combines the fluffiness of biscuits with a perfectly cooked egg in the center. A simple and delicious breakfast idea, perfect for any time of the day.
Ingredients
- All-Purpose Flour: 2 cups – The base of the biscuit dough.
- Baking Powder: 2 teaspoons – Helps the biscuits rise and become fluffy.
- Salt: 1 teaspoon – Adds flavor to the biscuits.
- Sugar: 1 tablespoon – A little sweetness to balance the savory flavors.
- Cold Butter: 1/2 cup – Cold butter ensures a flaky, tender biscuit texture.
- Buttermilk: 3/4 cup – Creates a soft, tangy flavor in the biscuits.
- Eggs: 2 – These are used for the egg-in-a-hole in the center of the biscuits.
Instructions
- Preheat Your Equipment: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a large bowl, mix the flour, baking powder, salt, and sugar. Add the cold butter and cut it into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
- Prepare Your Cooking Vessel: Pour in the buttermilk and stir until just combined. Be careful not to overmix.
- Assemble the Dish: Turn the dough out onto a floured surface and gently roll it out to about 1/2-inch thickness. Use a round cutter to cut out circles of dough. Place them on the prepared baking sheet.
- Cook to Perfection: Use a small glass or cookie cutter to make a hole in the center of each biscuit. Crack an egg into each hole, being careful not to break the yolk.
- Finishing Touches: Bake the biscuits for 12-15 minutes or until golden brown and the eggs are set to your liking.
- Serve and Enjoy: Serve the Biscuit Egg-in-a-Hole hot out of the oven with a side of fresh fruit or your favorite hot sauce.
Notes
- Chill Your Butter: For the flakiest biscuits, make sure your butter is cold before incorporating it into the dough.
- Don’t Overwork the Dough: Gently handle the dough for light and airy biscuits.
- Watch the Eggs: Keep an eye on the eggs while baking. You want the yolk to remain soft and runny, so don’t overbake.
Find it online: https://dishmio.com/biscuit-egg-in-a-hole/