Biscoff Trifle
This indulgent Biscoff Trifle is a no-bake dessert dream layered with whipped cream, cookie butter mousse, soft spice cake, and crunchy Biscoff cookies. Topped with a warm drizzle of cookie butter, it’s a rich, creamy, and crowd-pleasing treat perfect for holidays or special occasions.
Ingredients
Scale
- 30 Biscoff Cookies
- 4 cups Spice Cake, cubed
- 2 cups Whipping Cream
- ½ cup Powdered Sugar
- 8 oz Cream Cheese, softened
- 1 cup Biscoff Cookie Butter (room temp)
- 2–3 tbsp Milk
- 1 tsp Vanilla Extract
- Extra Biscoff Cookie Butter for drizzling (optional)
Instructions
- Preheat Your Equipment: Set out a large trifle bowl and bring cream cheese to room temperature.
- Combine Ingredients: Whip heavy cream with powdered sugar and vanilla until soft peaks form. In a separate bowl, mix cream cheese, Biscoff spread, and milk until smooth. Fold in half the whipped cream to create a mousse.
- Prepare Your Cooking Vessel: Cut the cake into cubes and gather the mousse, whipped cream, and cookies.
- Assemble the Dish: Layer cake cubes, Biscoff mousse, whole or crushed cookies, and whipped cream. Repeat until full, ending with whipped cream on top.
- Cook to Perfection: Chill the trifle for at least 2 hours before serving.
- Finishing Touches: Drizzle with warm cookie butter and garnish with extra cookies.
- Serve and Enjoy: Scoop into bowls and enjoy the creamy, spiced deliciousness.
Notes
- Use room-temperature cookie butter for easy mixing.
- Chill the trifle overnight for best texture and flavor.
- Store-bought spice cake works perfectly.
- Add a chocolate or caramel drizzle for variation.
Find it online: https://dishmio.com/biscoff-trifle/