Best Dutch Apple Pie
A classic Dutch apple pie filled with tender cinnamon-spiced apples and finished with a buttery crumb topping that bakes golden and irresistible.
Ingredients
- Unbaked pie crust, 1 (9-inch)
- Apples, 6 cups peeled and sliced
- Granulated sugar, 3/4 cup
- Brown sugar, 1/4 cup
- All-purpose flour, 3 tablespoons
- Ground cinnamon, 2 teaspoons
- Ground nutmeg, 1/4 teaspoon
- Lemon juice, 1 tablespoon
- All-purpose flour, 3/4 cup
- Brown sugar, 1/2 cup
- Unsalted butter, 1/2 cup cold and cubed
- Salt, 1/4 teaspoon
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice.
- Place the unbaked pie crust into a 9-inch pie dish.
- Spoon the apple mixture evenly into the crust.
- In another bowl, mix flour, brown sugar, salt, and cold butter until crumbly.
- Sprinkle the crumb topping evenly over the apples.
- Bake until the topping is golden and the filling is bubbling.
- Remove from the oven and let cool before slicing.
Notes
- Use firm apples for the best texture.
- Let the pie cool to allow the filling to set.
- Cover loosely if the topping browns too quickly.
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