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Berrylicious Strawberry Crunch Cheesecake

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Berrylicious Strawberry Crunch Cheesecake is a luscious, no-bake dessert featuring a creamy cheesecake filling layered over a buttery cookie crust, topped with fresh strawberries and a crunchy strawberry crumble for the perfect mix of creamy, fruity, and crisp textures.

Ingredients

Scale
  • 2 cups golden Oreo cookie crumbs
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 8 oz whipped topping (such as Cool Whip), thawed
  • 2 cups fresh strawberries, hulled and sliced
  • 1 (3 oz) box strawberry gelatin powder
  • 1/2 cup freeze-dried strawberries, crushed
  • 1/2 cup crushed golden Oreos (for topping)
  • 2 tablespoons unsalted butter, melted (for topping)

Instructions

  1. In a medium bowl, combine golden Oreo crumbs and 1/2 cup melted butter. Press mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.
  2. In a large mixing bowl, beat cream cheese and granulated sugar until smooth and creamy.
  3. Mix in vanilla extract and sour cream until well combined.
  4. Fold in whipped topping until fully incorporated.
  5. Spread the cheesecake filling evenly over the prepared crust. Refrigerate for at least 4 hours or until set.
  6. In a small bowl, combine strawberry gelatin powder, crushed freeze-dried strawberries, crushed golden Oreos, and 2 tablespoons melted butter to create the strawberry crunch topping.
  7. Once cheesecake is set, arrange sliced fresh strawberries over the top.
  8. Sprinkle the strawberry crunch topping evenly over the strawberries.
  9. Slice and serve chilled.

Notes

  • For extra flavor, drizzle with white chocolate before serving.
  • Can substitute fresh strawberries with frozen (thawed and drained) if out of season.
  • For a firmer cheesecake, add 1 packet of unflavored gelatin dissolved in hot water to the filling before chilling.
  • Store in the refrigerator for up to 3 days.

Nutrition

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