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Barbecue Chicken with Succotash

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A fresh and colorful dinner featuring smoky barbecue chicken breast paired with a crisp, vibrant succotash made from corn, lima beans, red peppers, and green onions. A quick, healthy meal packed with summer flavor.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1/2 cup barbecue sauce
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup lima beans (fresh or frozen)
  • 1 red bell pepper, diced
  • 1/2 cup green beans, chopped
  • 3 scallions, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Season chicken with salt and pepper. Sear in a skillet over medium-high heat for 5–6 minutes per side until browned.
  2. Brush with barbecue sauce and cook 2–3 minutes more, flipping to glaze both sides. Remove and let rest.
  3. Add remaining olive oil to the skillet and sauté corn, lima beans, red pepper, green beans, and scallions for 5–7 minutes.
  4. Season with salt and pepper, then stir in parsley. Serve alongside sliced chicken.

Notes

  • Pound chicken breasts for even cooking.
  • Char corn slightly for extra flavor.
  • Use store-bought or homemade barbecue sauce.

Nutrition

Find it online: https://dishmio.com/barbecue-chicken-with-succotash/