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Bananas Foster Bread Pudding

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This Bananas Foster Bread Pudding is warm, custardy, and topped with caramelized bananas and a buttery rum sauce. A comforting twist on a classic dessert, it’s perfect for cozy nights and holiday gatherings.

Ingredients

Scale
  • 6 cups day-old bread, cubed (brioche or challah preferred)
  • 3 ripe bananas, sliced
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 1/4 cup dark rum (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, whisk eggs, milk, cream, sugars, vanilla, cinnamon, and salt. Add bread and let soak for 15 minutes.
  3. In a skillet, melt butter. Add brown sugar and stir until bubbling. Add bananas and cook until caramelized. Stir in rum and simmer 2–3 minutes.
  4. Layer half of the soaked bread into the dish. Spoon over half the banana mixture. Repeat layers.
  5. Bake uncovered for 45–50 minutes until golden and set in the center. Rest 10 minutes before serving.
  6. Serve warm with ice cream or whipped cream and extra caramel sauce.

Notes

  • Use slightly stale bread for best texture.
  • Let bread fully absorb the custard before baking.
  • Skip rum or replace with vanilla for a non-alcoholic version.
  • Add pecans or chocolate chips for variation.

Find it online: https://dishmio.com/bananas-foster-bread-pudding/