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Banana Pancakes

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Fluffy, golden Banana Pancakes made with ripe bananas for natural sweetness. A quick, comforting breakfast that’s ready in 20 minutes and perfect for the whole family.

Ingredients

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  • 2 medium ripe bananas, mashed
  • 1 cup all-purpose flour
  • 3/4 cup milk
  • 1 large egg
  • 2 tsp baking powder
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp butter, melted

Instructions

  1. Heat a nonstick skillet or griddle over medium heat.
  2. In a bowl, mash bananas and whisk in egg, milk, butter, sugar, and vanilla.
  3. In another bowl, mix flour, baking powder, and salt.
  4. Combine wet and dry ingredients, stirring gently until just mixed.
  5. Grease skillet lightly and pour 1/4 cup batter for each pancake.
  6. Cook until bubbles form on the surface, flip, and cook until golden.
  7. Serve warm with banana slices, butter, and syrup.

Notes

  • Use very ripe bananas for the sweetest flavor.
  • Don’t overmix the batter; a few lumps are fine.
  • Keep pancakes warm in a 200°F oven until ready to serve.

Nutrition

Find it online: https://dishmio.com/banana-pancakes/