Banana Pancakes
Fluffy, golden Banana Pancakes made with ripe bananas for natural sweetness. A quick, comforting breakfast that’s ready in 20 minutes and perfect for the whole family.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium ripe bananas, mashed
- 1 cup all-purpose flour
- 3/4 cup milk
- 1 large egg
- 2 tsp baking powder
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp butter, melted
Instructions
- Heat a nonstick skillet or griddle over medium heat.
- In a bowl, mash bananas and whisk in egg, milk, butter, sugar, and vanilla.
- In another bowl, mix flour, baking powder, and salt.
- Combine wet and dry ingredients, stirring gently until just mixed.
- Grease skillet lightly and pour 1/4 cup batter for each pancake.
- Cook until bubbles form on the surface, flip, and cook until golden.
- Serve warm with banana slices, butter, and syrup.
Notes
- Use very ripe bananas for the sweetest flavor.
- Don’t overmix the batter; a few lumps are fine.
- Keep pancakes warm in a 200°F oven until ready to serve.
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 12g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: banana pancakes, fluffy pancakes, easy breakfast, ripe banana recipe
Find it online: https://dishmio.com/banana-pancakes/