Baked Cream Cheese Chicken
Juicy baked chicken smothered in a rich cream cheese and mozzarella sauce, this Baked Cream Cheese Chicken is the ultimate comfort food. Simple ingredients, bold flavor, and a creamy finish make it perfect for any dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil (optional, for greasing or searing)
- Chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish or oven-safe skillet with olive oil.
- In a bowl, mix cream cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper until smooth.
- Place chicken breasts in the prepared baking dish.
- Spread the cream cheese mixture evenly over each chicken piece.
- Sprinkle shredded mozzarella cheese over the top.
- Bake uncovered for 25–30 minutes, or until chicken reaches 165°F internally and cheese is bubbly and golden.
- Let rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
- Use room temperature cream cheese for easier mixing.
- Optional: Sear the chicken for 2–3 minutes per side before baking for extra flavor.
- Add vegetables like mushrooms or spinach for a fuller dish.
- Double the sauce ingredients for extra creaminess.
Find it online: https://dishmio.com/baked-cream-cheese-chicken/