Avocado Salad
A refreshing, creamy and crisp avocado salad made with fresh cucumbers, red onion, lemon juice and herbs — perfect for a quick side or light lunch.
Ingredients
Scale
- 2 ripe avocados, diced
- 2 medium cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
Instructions
- In a large bowl, combine the sliced cucumbers, diced avocado, red onion, and chopped cilantro.
- Drizzle with lemon juice and olive oil.
- Season with salt, black pepper, and red pepper flakes if using.
- Gently toss everything together until evenly coated.
- Serve immediately or chill for 10 minutes before serving.
Notes
- Use slightly firm avocados for best texture.
- Add lemon juice just before serving to prevent browning.
- Customize with cherry tomatoes, chickpeas, or feta for variation.
Find it online: https://dishmio.com/avocado-salad/