Apricot and Almond Tart
This Apricot and Almond Tart combines a buttery crust, rich almond frangipane, and sweet-tart apricots glazed with warm jam. A stunning and delicious dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ⅓ cup powdered sugar
- ¾ cup ground almonds
- 2 large eggs
- 1 teaspoon vanilla extract
- 6–8 fresh apricots, halved and pitted
- 3 tablespoons apricot jam
- 1 teaspoon lemon zest
- 2 tablespoons sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, powdered sugar, and butter until crumbly. Add one egg and mix to form a dough.
- Press dough into a tart pan and chill for 15 minutes.
- For the filling, beat the second egg with ground almonds, vanilla, lemon zest, and sugar until smooth.
- Spread the filling into the crust and arrange apricot halves on top, cut side up.
- Bake for 35–40 minutes until golden and set.
- Warm the apricot jam and brush over the tart. Sprinkle with sliced almonds.
- Let the tart cool for 20 minutes before serving.
Notes
- Chill the dough to prevent shrinking during baking.
- Use ripe but firm apricots for the best texture.
- Toast the sliced almonds before topping for extra flavor.
Find it online: https://dishmio.com/apricot-and-almond-tart/