Apple Delight
A comforting baked dessert featuring a mixture of tart and sweet apples topped with a crunchy, buttery cinnamon oat crumble.
Ingredients
Scale
- 4 large Granny Smith apples, peeled and sliced
- 3 Honeycrisp apples, peeled and sliced
- 2 teaspoons ground cinnamon
- 1 cup old fashioned oats
- 3/4 cup brown sugar, packed
- 1/2 cup unsalted butter, cold and cubed
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a large bowl, toss the sliced apples with 1/4 cup of the brown sugar, cinnamon, and vanilla extract.
- Spread the apple mixture evenly into the prepared baking dish.
- In another bowl, combine the oats, flour, and remaining brown sugar.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 40 minutes or until the topping is golden brown and apples are tender.
- Let cool for 5 minutes before serving.
Notes
- Mix different apple varieties for the best flavor balance.
- Ensure the butter is very cold for a crispier topping.
- Serve warm with a scoop of vanilla ice cream for the best experience.
Find it online: https://dishmio.com/apple-delight/