Aperol Spritz Trifles
These Citrus Cream Trifles are a no-bake, alcohol-free twist on the Aperol Spritz. Made with layers of soft sponge cake, fresh orange segments, whipped citrus mascarpone cream, and a hint of orange zest, they’re light, bright, and perfect for brunch or entertaining.
Ingredients
Scale
- 2 cups Whipping Cream
- ½ cup Mascarpone Cheese
- ½ cup Powdered Sugar
- ½ cup Fresh Orange Juice
- Zest of 1 Orange
- 2 cups Sponge Cake, cubed
- 3 Fresh Oranges, segmented
- ¼ cup Sparkling Citrus Soda (optional)
- 1 tsp Vanilla Extract
- Orange Slices (for garnish)
Instructions
- Preheat Your Equipment: Chill mixing bowls and serving glasses to keep ingredients cool.
- Combine Ingredients: Whip cream with powdered sugar and vanilla until soft peaks form. In a separate bowl, whisk mascarpone, orange juice, and zest. Gently fold whipped cream into the mascarpone mixture.
- Prepare Your Cooking Vessel: Cube the cake and segment the oranges. Set everything out for easy layering.
- Assemble the Dish: In each glass, layer sponge cake, citrus cream, and orange segments. Repeat layers and finish with cream on top.
- Cook to Perfection: Chill for at least 2 hours to let the flavors meld and the cake soften.
- Finishing Touches: Top with a slice of fresh orange and a sprinkle of zest before serving.
- Serve and Enjoy: Enjoy chilled for a bright, refreshing dessert.
Notes
- Use fresh-squeezed orange juice for best flavor.
- Let the trifles chill to allow cake to soak up the cream.
- Mascarpone can be swapped for cream cheese or yogurt.
- Serve in clear glasses to showcase the layers.
Find it online: https://dishmio.com/aperol-spritz-trifles/