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Almost Cheesecake

Almost Cheesecake
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This Almost Cheesecake is a no-bake, fuss-free dessert that captures all the creamy, fruity, and crunchy magic of classic cheesecake — without the wait.

Ingredients

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  • 2 cups Greek Yogurt
  • 1 ½ cups Frozen Raspberries (thawed)
  • 2 tablespoons Honey or Maple Syrup
  • 6 whole Graham Crackers (crushed)
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Lemon Zest (optional)

Instructions

  1. In a small bowl, mix the thawed raspberries with half of the honey or maple syrup. Set aside.
  2. Use clear glasses or dessert cups for serving.
  3. Layer a spoonful of Greek yogurt, followed by raspberry mixture, then crushed graham crackers. Repeat layers.
  4. Finish with graham cracker crumble and a drizzle of honey or lemon zest if desired.
  5. Serve immediately or chill briefly before serving.

Notes

  • Use full-fat yogurt for a richer, cheesecake-like texture.
  • Crush crackers just before serving to maintain crunch.
  • Mix in whipped cream or whipped coconut cream for added indulgence.

Find it online: https://dishmio.com/almost-cheesecake/