Almond Tiramisu Roll Cake
A light almond sponge rolled with luscious mascarpone filling, soaked in espresso and dusted with cocoa—this Almond Tiramisu Roll Cake is an elegant twist on a classic Italian dessert.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 40 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian Fusion
- Diet: Vegetarian
Ingredients
- Eggs: 4 large
- Granulated Sugar: 100g
- Almond Flour: 60g
- All-Purpose Flour: 40g
- Baking Powder: 1 teaspoon
- Salt: ¼ teaspoon
- Vanilla Extract: 1 teaspoon
- Espresso: ½ cup cooled
- Mascarpone Cheese: 250g
- Heavy Cream: 150ml
- Powdered Sugar: 80g
- Cocoa Powder: For dusting
Instructions
- Preheat Your Equipment: Set oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- Combine Ingredients: Beat eggs and sugar until pale and tripled in volume. Fold in almond flour, all-purpose flour, baking powder, salt, and vanilla.
- Prepare Your Cooking Vessel: Spread the batter evenly in the prepared pan and gently tap to release air bubbles.
- Assemble the Dish: Bake 10–12 minutes until golden. Invert onto a powdered sugar-dusted towel. Peel parchment and roll with towel. Cool.
- Cook to Perfection: Beat mascarpone, powdered sugar, and heavy cream until fluffy.
- Finishing Touches: Unroll sponge, brush with espresso, spread filling, roll back up. Wrap and chill 2 hours.
- Serve and Enjoy: Dust with cocoa powder. Slice and garnish as desired.
Notes
- Roll sponge while warm to prevent cracking.
- Use room-temperature ingredients for best texture.
- Let rest overnight to develop deeper flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 18g
- Sodium: 65mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://dishmio.com/almond-tiramisu-roll-cake/