Air Fryer Smashed Potatoes
Crispy, golden, and fluffy inside, these Air Fryer Smashed Potatoes are the ultimate side dish or snack. Seasoned with garlic, paprika, and fresh herbs, they’re easy, delicious, and perfect for dipping.
Ingredients
- Baby Potatoes: 1 ½ pounds
- Olive Oil: 2 tablespoons
- Garlic Powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Fresh Parsley (chopped): 2 tablespoons
Instructions
- Preheat Your Equipment: Preheat the air fryer to 400°F for 5 minutes.
- Combine Ingredients: Boil baby potatoes in salted water for 15 minutes until fork-tender. Drain well.
- Prepare Your Cooking Vessel: Place boiled potatoes on a cutting board and gently smash each with a fork or the bottom of a glass.
- Assemble the Dish: Brush both sides with olive oil and season with garlic powder, paprika, salt, and pepper.
- Cook to Perfection: Arrange potatoes in a single layer in the air fryer basket. Cook for 12–15 minutes, flipping halfway, until crispy and golden.
- Finishing Touches: Sprinkle with fresh parsley and adjust seasoning if needed.
- Serve and Enjoy: Serve hot with your favorite dips like sour cream, aioli, or ketchup.
Notes
- Boil potatoes ahead of time for quicker prep.
- Smash gently to avoid breaking them apart.
- Flip halfway for even crisping.
- Try adding parmesan before air frying for cheesy crusts.
Find it online: https://dishmio.com/air-fryer-smashed-potatoes/