Air Fryer Pomegranate-Glazed Salmon
This Air Fryer Pomegranate-Glazed Salmon is tender, juicy, and coated with a sweet-tart glaze made from real pomegranate juice. A quick, healthy, and flavorful dish perfect for busy weeknights or elegant dinners.
Ingredients
- Salmon Fillets: 4 (6-ounce each) – Rich, fatty fish perfect for air frying and glazing
- Pomegranate Juice: 1 cup – The tangy-sweet base of the glaze
- Honey: 2 tablespoons – Adds natural sweetness and sheen
- Garlic (minced): 2 cloves – Gives aromatic warmth
- Soy Sauce: 1 tablespoon – Balances sweetness with savory umami
- Cornstarch: 1 teaspoon – Thickens the glaze to a glossy texture
- Water: 2 teaspoons – Used to dissolve cornstarch
- Salt: ½ teaspoon – Brings out all the flavors
- Black Pepper: ¼ teaspoon – Adds mild heat
- Olive Oil Spray: For greasing the air fryer basket
Instructions
- Preheat Your Equipment: Preheat air fryer to 390°F (200°C) for 5 minutes.
- Combine Ingredients: In a saucepan, mix pomegranate juice, honey, soy sauce, garlic, salt, and pepper. Dissolve cornstarch in water, add to pan, and simmer 5–7 minutes until thickened.
- Prepare Your Cooking Vessel: Spray air fryer basket with olive oil. Pat salmon dry and season with salt and pepper.
- Assemble the Dish: Place salmon skin-side down in basket and brush with half the glaze.
- Cook to Perfection: Air fry 8–10 minutes, brushing more glaze halfway through.
- Finishing Touches: Let rest 1–2 minutes. Drizzle remaining glaze and garnish with pomegranate arils or herbs.
- Serve and Enjoy: Plate with grains or greens for a vibrant, delicious meal.
Notes
- Use fresh pomegranate juice for best color and flavor.
- Apply glaze mid-cook to avoid burning.
- Don’t overcrowd air fryer basket—space ensures crisp edges.
- Glaze can be made ahead and stored for up to a week.
Find it online: https://dishmio.com/air-fryer-pomegranate-glazed-salmon/