Air Fryer Garlic Parmesan Drumsticks
Juicy chicken drumsticks air-fried to golden perfection, then tossed in a buttery garlic-Parmesan sauce. Crispy, savory, and ready in under 30 minutes!
Ingredients
- Chicken Drumsticks: 8 pieces
- Olive Oil: 2 tablespoons
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Garlic Powder: 1 teaspoon
- Paprika: 1 teaspoon
- Unsalted Butter: 3 tablespoons, melted
- Fresh Garlic: 3 cloves, minced
- Parmesan Cheese: 1/3 cup, freshly grated
- Fresh Parsley: 2 tablespoons, chopped
Instructions
- Preheat Your Equipment: Preheat air fryer to 380°F (193°C) for 5 minutes.
- Combine Ingredients: Toss drumsticks with olive oil, salt, pepper, garlic powder, and paprika.
- Prepare Your Cooking Vessel: Arrange drumsticks in a single layer in the air fryer basket.
- Assemble the Dish: Air fry at 380°F for 25 minutes, flipping halfway through.
- Cook to Perfection: Meanwhile, melt butter and sauté garlic. Stir in half of the Parmesan.
- Finishing Touches: Toss hot drumsticks in garlic-Parmesan butter, sprinkle with remaining cheese and parsley.
- Serve and Enjoy: Serve hot with dipping sauces or your favorite sides.
Notes
- Pat drumsticks dry before seasoning for extra crispiness.
- Do not overcrowd the air fryer — cook in batches if needed.
- Reheat leftovers in the air fryer to regain crisp texture.
Find it online: https://dishmio.com/air-fryer-garlic-parmesan-drumsticks/