Air Fryer Frittata
A fluffy, cheesy, and veggie-packed air fryer frittata that comes together in under 25 minutes. Perfect for breakfast, brunch, or even a quick dinner.
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 3/4 cup shredded mozzarella
- 1 cup baby spinach, roughly chopped
- 1/2 cup red bell pepper, diced
- 1/2 cup cherry tomatoes, halved
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil spray, for greasing
Instructions
- Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Fold in the spinach, bell pepper, and cherry tomatoes.
- Spray a silicone baking mold with olive oil spray and pour in the egg mixture.
- Sprinkle shredded mozzarella on top.
- Place the mold in the air fryer basket.
- Cook at 350°F (175°C) for 15 to 18 minutes or until fully set and golden.
- Let it rest for 3 to 5 minutes before slicing.
- Serve warm and enjoy!
Notes
- Use freshly shredded cheese for the best melt.
- Letting it rest helps the frittata firm up for easier slicing.
- You can substitute spinach with kale or broccoli if desired.
Find it online: https://dishmio.com/air-fryer-frittata/