Air Fryer Baked Potatoes
Crispy on the outside, fluffy on the inside—these Air Fryer Baked Potatoes are quick, easy, and perfect for any meal. Ready in under 40 minutes and endlessly customizable with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Russet Potatoes: 4 medium-sized
- Olive Oil: 1 tablespoon
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Optional Toppings: Butter, sour cream, shredded cheese, chives
Instructions
- Preheat Your Equipment: Preheat the air fryer to 400°F for 3–5 minutes.
- Combine Ingredients: Wash and dry the potatoes, rub with olive oil, and season with salt and pepper.
- Prepare Your Cooking Vessel: Place seasoned potatoes in the air fryer basket.
- Assemble the Dish: Arrange them in a single layer with space in between.
- Cook to Perfection: Air fry for 35–40 minutes, flipping halfway through.
- Finishing Touches: Let rest for 5 minutes, then slice and fluff.
- Serve and Enjoy: Add your favorite toppings and enjoy hot.
Notes
- Use russet potatoes for best texture.
- Do not skip piercing the potatoes before cooking.
- Reheat leftovers in the air fryer at 375°F.
- Get creative with toppings—try chili, cheese, or herbs.
Nutrition
- Serving Size: 1 potato
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: air fryer baked potatoes, baked potato recipe, crispy baked potatoes, quick baked potatoes, easy air fryer recipes
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