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Air Fryer Apple Fries

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Crispy on the outside, tender on the inside, these Air Fryer Apple Fries are a sweet and healthy treat perfect for snacking or dessert.

Ingredients

  • Apples: 2 large Granny Smith or Honeycrisp, peeled and cut into fry-like sticks
  • Cornstarch: 1/4 cup
  • Eggs: 2 large, beaten
  • Panko Breadcrumbs: 1 cup
  • Cinnamon: 1 tablespoon
  • Sugar: 3 tablespoons
  • Cooking Spray: As needed

Instructions

  1. Preheat Your Equipment: Set your air fryer to 375°F and let it heat while you prep the apples.
  2. Combine Ingredients: In one bowl, place cornstarch. In a second, beat the eggs. In a third, mix panko, cinnamon, and 1 tablespoon of sugar.
  3. Prepare Your Cooking Vessel: Line your air fryer basket with parchment paper or lightly spray with cooking oil.
  4. Assemble the Dish: Dredge apple sticks in cornstarch, dip in egg, then coat in the panko-cinnamon mixture.
  5. Cook to Perfection: Place apple fries in a single layer in the air fryer basket. Cook for 7–9 minutes, flipping halfway through, until golden and crispy.
  6. Finishing Touches: While still warm, toss the fries in the remaining sugar and a pinch more cinnamon if desired.
  7. Serve and Enjoy: Plate them up with a drizzle of caramel or a side of vanilla Greek yogurt for dipping.

Notes

  • Use firm apples like Granny Smith or Honeycrisp for best results.
  • Don’t overcrowd the air fryer basket—cook in batches if needed.
  • Preheat air fryer to ensure even cooking and crispiness.
  • Reheat leftovers in the air fryer for 3–5 minutes at 350°F to restore crispness.

Nutrition

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