Affogato
Affogato is the ultimate quick indulgence — creamy vanilla ice cream drenched in hot, rich espresso. This Italian dessert is simple, elegant, and ready in minutes. Perfect for after dinner or an elevated coffee break.
Ingredients
Scale
- 2 scoops vanilla ice cream
- 1 shot freshly brewed espresso (about 1 oz)
- Optional toppings: chocolate shavings, biscotti, caramel drizzle
Instructions
- Brew a fresh shot of espresso and set aside briefly.
- Scoop vanilla ice cream into a chilled glass or small bowl.
- Slowly pour the hot espresso directly over the ice cream.
- Add any desired toppings such as chocolate, caramel, or biscotti.
- Serve immediately with a spoon and enjoy while warm and melty.
Notes
- Use strong brewed coffee if you don’t have espresso.
- Chill glasses ahead of time to slow melting.
- Try different ice cream flavors for fun variations.
- Serve with biscotti for a classic Italian pairing.
Find it online: https://dishmio.com/affogato/