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A Bowl of Salted Chocolate Pudding

Salted Chocolate

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A rich and creamy salted chocolate pudding made from scratch with cocoa, dark chocolate, and a touch of sea salt. This no-bake dessert is quick, indulgent, and perfect for any occasion.

Ingredients

Scale
  • 2 ¾ cups whole milk
  • ½ cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 2 large egg yolks
  • 4 ounces dark chocolate, chopped
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt
  • Whipped cream (optional, for topping)
  • Crushed chocolate cookies (optional, for garnish)

Instructions

  1. Place a medium saucepan on the stove. In the pan, whisk together sugar, cocoa, cornstarch, and salt until combined.
  2. Gradually add the milk, whisking to keep the mixture smooth. Add egg yolks and whisk until fully incorporated.
  3. Turn the heat to medium and continue whisking constantly until the mixture thickens and begins to bubble, about 8–10 minutes.
  4. Remove from heat and stir in the chopped chocolate, butter, and vanilla extract until melted and smooth.
  5. Pour the pudding into individual serving bowls or glasses.
  6. Press plastic wrap directly onto the surface of each to prevent a skin from forming.
  7. Chill in the refrigerator for at least 2 hours or until fully set.
  8. Top with whipped cream and crushed cookies before serving if desired.

Notes

  • Sift cocoa powder to avoid lumps for a smoother pudding.
  • For a richer flavor, substitute some milk with cream.
  • Add espresso powder for a mocha twist.