A Better Garlic Bread
This better garlic bread recipe delivers a perfect balance of crispy crust, fluffy interior, and rich garlic butter flavor with a fresh herb twist. A crowd-pleasing, quick-to-make upgrade to a classic favorite.
Ingredients
Scale
- 1 artisan baguette, halved lengthwise
- 1/2 cup (1 stick) unsalted butter, softened
- 4 garlic cloves, finely minced
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Pinch of crushed red pepper flakes (optional)
Instructions
- Preheat Your Equipment: Preheat your oven to 375°F (190°C) and prepare to broil if desired.
- Combine Ingredients: In a bowl, whip together the softened butter, garlic, parsley, olive oil, salt, and red pepper flakes until light and fluffy.
- Prepare Your Cooking Vessel: Line a baking sheet with parchment or foil.
- Assemble the Dish: Spread the garlic butter mixture generously over both baguette halves.
- Cook to Perfection: Bake for 12–15 minutes until golden, then broil for 1–2 minutes for extra crispiness.
- Finishing Touches: Let the bread rest for 2–3 minutes to allow the butter to settle.
- Serve and Enjoy: Slice and serve warm.
Notes
- Use day-old bread for better texture and flavor absorption.
- Let the butter soften fully before mixing for easier spreading.
- For extra punch, sprinkle flaky sea salt on top before broiling.
Find it online: https://dishmio.com/a-better-garlic-bread/