5 Ingredient Magic Cookies
A simplified, 5-ingredient twist on the classic magic bar, creating a perfectly portioned, handheld cookie with a chewy coconut edge and a gooey chocolate center.
Ingredients
Scale
- 1.5 cups Graham Cracker Crumbs
- 1/2 cup Unsalted Butter, softened
- 1 can (14 ounces) Sweetened Condensed Milk, chilled
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Shredded Coconut
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the graham cracker crumbs and softened butter until well mixed.
- Pour in the chilled sweetened condensed milk, chocolate chips, and shredded coconut, then stir until all ingredients are completely incorporated.
- Scoop large, rounded spoonfuls of dough onto the prepared baking sheet, leaving about two inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for at least 10 minutes to allow them to set.
- Transfer the completely cooled cookies to a wire rack before serving or storing.
Notes
- For the best texture, use sweetened, flaked coconut.
- Highly-chilled condensed milk helps prevent the cookies from spreading too flat.
- You can lightly toast the coconut before adding it to the dough for a deeper flavor profile.
Find it online: https://dishmio.com/5-ingredient-magic-cookies/