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3 Ingredient Protein Cookies

3 Ingredient Protein Cookies
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Soft, hearty cookies made with mashed banana, rolled oats, and vanilla protein powder. These easy baked treats are naturally sweetened, quick to prepare, and perfect for breakfast or snacking.

Ingredients

Scale
  • 2 medium ripe bananas, mashed
  • 1 cup rolled oats
  • 1/2 cup vanilla protein powder

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mash the bananas until mostly smooth.
  3. Add the rolled oats and vanilla protein powder, then stir until a thick, sticky dough forms.
  4. Scoop the mixture into 10 small mounds on the prepared baking sheet.
  5. Gently flatten each mound with the back of a spoon.
  6. Bake for 12 minutes, or until the cookies are set and lightly golden at the edges.
  7. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a rack to cool completely.

Notes

  • Use very ripe bananas for the best sweetness and texture.
  • If the mixture feels too wet, stir in 1 to 2 extra tablespoons of oats.
  • These cookies stay soft, so let them cool fully for a firmer texture.
  • Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Find it online: https://dishmio.com/3-ingredient-protein-cookies/